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Tortellini Salad with Sun-dried-Tomato and Balsamic

Recipe | Courtesy of Brian O'Reilly|Robert Irvine
Total Time:
1 hour

Pumpkin Spice Oatmeal

Recipe
Total Time:
25 minutes

Roasted Green Vegetable Medley

Recipe | Courtesy of Ree Drummond
Total Time:
45 minutes

Broccoli Melts

Recipe | Courtesy of Deb Perelman
Total Time:
40 minutes

Pear and Blue Cheese Salad

Recipe | Courtesy of Food Network Kitchen
Total Time:
20 minutes

Mushroom Bourguignon

Recipe | Courtesy of Amanda Neal
for Food Network Kitchen
Total Time:
1 hour 15 minutes

Broccoli, Cauliflower Gazpacho

Video | 33:36
Carla Hall combines two popular vegetables into one refreshing summer soup served with cheesy toasts!

Vegan Hearts of Palm "Ceviche"

Video | 27:59
Gabriela Rodiles replaces seafood with hearts of palm for a vegan take on this citrusy dish.

Giada's Vegetable Parmesan

Video | 03:07
With fennel, eggplant and zucchini, Giada's vegetable Parmesan is a meatless main dish everyone will love.

Zoodles with Garlic Shrimp

Video | 24:27
Zucchini noodles are the best low-carb alternative. Serve them tender with blistered tomatoes and seared shrimp smothered in an umami-packed miso-garlic glaze. What's not to love?

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