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Showing 991 - 1000 of 1,107 results for waffle
Quick and Easy: New Favorites
Episode
| From:
The Pioneer Woman
For Ree Drummond, it's out with the old and in with new favorites that are all quick and easy. She makes over a cowboy classic, Flank Steak with Herb Sauce and Three-Cheese Waffle Hash Browns. Then there's a marvelous mashup in Very Green Orzotto, a miracle one pan pasta and risotto combo. Ree gives Caesar Salad with Shrimp and Garlicky Croutons a facelift and makes grown up Whiskey Maple Sundaes and Candied Bacon.
Soul Food and Home Cooking
Episode
| From:
Restaurant: Impossible
Robert Irvine revisits Oklahoma City soul food restaurant Mama E's Wings and Waffles to see whether the owners have been able to overcome their marital challenges and work together and make their restaurant a success. Robert also rewatches his trip to Longview, Texas, to work on Nanny Goat's Cafe and Feed Bin. He and his designer, builder and executive producer share new stories and behind-the-scenes secrets from the explosive episode.
Dorm Room Dining
Episode
| From:
The Pioneer Woman
Ree Drummond is sharing some great ideas for simple, minimal-prep dorm room food made with basic tools, such as Waffle Maker Pizzas, Paninis and Quesadillas. Next, she shows how to use a Zipper Bag to make a great Caesar Salad and Fruit Salad. A microwave stands in for an oven to make Chocolate Cake in a Mug, and dinner can be made in a flash with her spicy Tea Kettle Noodle Soup.
Prove it on the Plate
Episode
| From:
Chopped
Keep an eye on the clock! The appetizer round ends with a last-minute dash to get mussels and waffles on the plate. And, come tasting time, the judges find some interesting surprises lurking in the dishes. Then with a lean meat and a delicate flower in the entree basket, getting the entree dishes just right is a demanding task. And things get sticky in the final round when a nostalgic candy gives one chef some serious trouble.
Chicken Trifecta
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's diggin' into some winner winner chicken dinners! In Maui, Hawaii, it's a star-studded stop at Mick Fleetwood's joint serving the rocker's mom's favorite chicken, plus a dish that musician Sammy Hagar dives right into. Then, a Hawaiian-Thai food truck stuffin' their wings and fryin' their ribs to perfection. And in Palm Springs, Calif., a hot dog spot going meatless with their chili dog and putting a big twist on chicken and waffles.
Best of Breakfast
Episode
| From:
Diners, Drive-Ins and Dives
It's time to wake up and smell the coffee, 'cause in this one-hour special, Guy Fieri's rustling up the best of breakfast. From California to Florida, New York to Arizona, we're covering all the classics, like killer waffles, old-school biscuits and gravy, the bomb huevos rancheros and an out-of-bounds hash extravaganza. Plus, some not-so-typical early morning bites, like Louisiana veal, bacon donuts and a pancake that looks just like Guy himself.
Bringing Breakfast Back
Episode
| From:
The Kitchen
The Kitchen is bringing breakfast back with Geoffrey Zakarian's Mimosa Sunset cocktail and delicious Baked Eggs with Salami, Mozzarella, Olives and Garlic Bread, plus two recipes that will help add protein to your breakfast. Food Network's Anne Burrell stops by to make Crepes with Mascarpone and Chocolate with a Cherry Compote. Plus, the hosts decode egg cartons, demonstrate quick and easy hacks using a waffle iron and share coffee tricks that will upgrade your morning joe.
Hurray for Hollywood Restaurants
Episode
| From:
Bobby and Sophie On the Coast
Bobby and Sophie Flay visit the old-school eateries and new hot spots that make up Hollywood's eclectic food scene. The duo try green curry at Jitlada, the signature dish at Roscoe's House of Chicken and Waffles, Persian ice cream at Mashti Malone's and the high-end flavors at The Barish in The Hollywood Roosevelt Hotel. Then, Bobby cooks up a Hollywood-inspired dinner of California persimmon crepes and rib-eyes with Thai green curry butter.
My Big Fat Greek Challenge
Episode
| From:
Battle of the Decades
When host Jonathan Bennet thinks of 2002, he remembers low-rise jeans and the iconic food movie "My Big Fat Greek Wedding." In celebration of the film, the chefs use moussaka, bacon, Go-GURT and the Magic Bullet blender to create elevated dishes for Nia Vardalos herself! Then, the competitors turn the sushi waffle trend into equally viral-worthy dishes before judges Antonia Lofaso and Xea Myers decide which chef's macaroni and cheese earns them $10,000.
Grandmas World Tour
Episode
| From:
Clash of the Grandmas
Four globe-trotting grandmas are taking off on a culinary world tour, presided over by judges Sharone Hakman, Aarti Sequeira and Jake Smollett! First, they have to make pizza the Belgian way, using a waffle iron as their only baking source. Next, it's "aloha-ole!" as the grannies make a mash-up of Hawaiian and Mexican cuisines. Then, the final two grandmas go tropical as they turn the ingredients from a frozen daiquiri into a dessert that will earn them $10,000!
