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Showing 1,001 - 1010 of 1,107 results for waffle
Jackie Hash Brown
Episode
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Carnival Eats
Noah Cappe makes a visit to the world-famous Iowa State Fair to sample some award-winning new items. There's a new take on chicken and waffles and a massive meat meal all wrapped up to eat on the midway. Then he's off to the Missouri State Fair, where he gets a good look at the Show Me State's offerings. The Pork-Tato stirs up a storm on the fairground, and the Hash Brown Handful helps fairgoers get a handle on hunger.
Big Sandwiches
Episode
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Hungry Girl
When Hungry Girl makes a sandwich, she makes a BIG sandwich! Today Lisa’s building three of her biggest sandwiches ever - her sweet and savory Fuji-n-Chick ‘wich, robust Ring-My-Bella Mushroom Sandwich, and her delicious breakfast delight that’s guilt-free anytime of the day, the Morning Waffle Dip. Lisa also shows us how to survive the deli counter and picks out her favorite market sandwich toppings so you can make your own big sandwiches at home.
Gaufre Gourmet vs. Pressed
Episode
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Food Court Wars
Michael and Charlene have invested their life savings into their waffle-themed food truck, but have yet to see the success they need to grow their business and support their combined family, while best friends and culinary school buddies Robert and Mike believe that their sandwich-based concept would be a natural fit in a mall and could provide them with the culinary success they've been chasing. Only one team will win a spot in a Kelso, Wash., food court.
Spring Breakin': Puerto Rico
Episode
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Diners, Drive-Ins and Dives
This trip, Guy Fieri's traveling with Chef Antonia Lofaso on a first-class culinary journey through Puerto Rico. In Old San Juan, they're diggin' into a chicken-trifongo combo and decadent cheesecake-stuffed French toast. In Caguas, a vegan joint is puttin' their spin on chicken and waffles and a meat lovers, no-meat pizza. And in Juncos, a traditional spot is serving up regional favorites like a plantain-picadillo lasagna and a lights-out stew made with pig's feet.
Cross-Country Classics
Episode
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Diners, Drive-Ins and Dives
This trip, Guy's roadtrippin' all over the country for some home-style cooking. In Boston, the funky neighborhood joint cranking out Southern staples, like chicken and waffles and off-the-hook tots. In Carmel, Calif., Robert Irvine's riding shotgun to check out the cool cafe centered around scratch-made classics, like amped-up biscuits and gravy and brisket chili. And in Superior, Wis., the sports bar scoring with classics like house-cured meat pizza and a super special chicken sandwich.
Plating Up Puerto Rico
Episode
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Diners, Drive-Ins and Dives
This trip, Guy Fieri's traveling with Chef Antonia Lofaso on a first-class culinary journey through Puerto Rico. In Old San Juan, they're diggin' into a chicken-trifongo combo and decadent cheesecake-stuffed French toast. In Caguas, a vegan joint is puttin' their spin on chicken and waffles and a meat lovers, no-meat pizza. And in Juncos, a traditional spot is serving up regional favorites like a plantain-picadillo lasagna and a lights-out stew made with pig's feet.
David Remnick
Episode
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Be My Guest with Ina Garten
It's a dream come true for Ina Garten when she invites David Remnick, the incredible Pulitzer Prize-winning author, journalist and editor, to spend an amazing day at the barn. Ina welcomes her fabulous guest with Overnight Belgian Waffles before digging deep and talking about his amazing career, including his adventures in Moscow. Then, Ina hosts a Parmesan Chicken cooking class and serves a simple salad with Lemon Vinaigrette for dinner in the garden with Jeffrey and David's wife, Esther.
Grandmas World Tour
Episode
| From:
Clash of the Grandmas
Four globe-trotting grandmas are taking off on a culinary world tour, presided over by judges Sharone Hakman, Aarti Sequeira and Jake Smollett! First, they have to make pizza the Belgian way, using a waffle iron as their only baking source. Next, it's "aloha-ole!" as the grannies make a mash-up of Hawaiian and Mexican cuisines. Then, the final two grandmas go tropical as they turn the ingredients from a frozen daiquiri into a dessert that will earn them $10,000!
Diners You Sent Me To
Episode
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Diners, Drive-Ins and Dives
Guy Fieri heads for three great diners that viewers e-mailed to recommend: In Baltimore, a gleaming, family-run place with a huge menu ranging from burgers, to goulash, to home made shrimp creole; in Salt Lake City, the diner that's heavy on tattoos and 1940s decor, where they're brining their own corned beef for hash, and smoking their own salmon; and in Minneapolis, the diner run by a CIA trained chef, whose specialties now include fried pickles and chicken and waffles.
Kick Start The Day!
Episode
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Down Home with the Neelys
The Neelys are "Kick Starting the Day" with an explosion of breakfast favorites. First, they're making a heart healthy Homemade Brown Sugar Granola with Quick Fix Honey. Then, it's sinfully delightful Cinnamon Sugar Waffles with Blueberry Syrup. And, a stick to your ribs side, Black Pepper Maple Bacon. Finally, they need a beverage to wash it all down, the Best Bloody Mary your lips will ever taste! This meal is just what you need to "Kick Start the Day," every day!
