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Showing 1,021 - 1030 of 1,107 results for waffle
The Great Kitchen Clean-Out
Episode
| From:
The Pioneer Woman
Ree Drummond is cleaning out her kitchen by turning leftovers into amazing dishes. She starts in the pantry with Brown Sugar Buttermilk Waffles with a sensational brown sugar syrup and uses her frozen odds and ends to build a perfect Cheesy Freezer Chicken Pot Pie. Then, the fridge scraps are in the spotlight in a Loaded Egg Salad Sandwich, and a final run through the pantry turns into a Bean and Bacon Soup, a well-earned lunch for Ladd, who's spending the morning moving cattle.
Americana
Episode
| From:
The Kitchen
It's time to celebrate America's favorite pastime with Jeff Mauro's Sonoran-Style Hot Dog and Geoffrey Zakarian's Spicy Kielbasa Dog with Stout Onions. Katie Lee makes Crab Hush Puppies, then former MLB player Sean Casey shares the best stadium food and helps Sunny Anderson with Spicy Buttermilk Fried Chicken and Waffles. Learn which tools make fruit salad prep easier and new ways to set up a picnic like a pro. Plus, Mikey Cole from Mikey Likes It Ice Cream stops by with a special flavor and Geoffrey makes a Chocolate Kiss Cocktail.
Countdown to New Year's Brunch
Episode
| From:
The Kitchen
The Kitchen is counting down to New Year's brunch starting with Geoffrey Zakarian's Baked Eggs with Kale, Green Chiles and Feta. Jeff Mauro pops some bubbly for his Strawberry and Prosecco Scones with Sparkling Lemon Icing and Chef Eden Grinshpan joins the celebration with her Cardamom Waffles. Katie Lee cooks up a brunch mash-up with her Smoked Salmon and Avocado Everything Pizza and we ring in a sweet New Year with some special treats. Finally, Jeff serves up a Lucky New Year Crostini and we count down to the best Kitchen recipe of 2018.
Craveable and Colorful Creations
Episode
| From:
The Kitchen
The Kitchen is serving up the most colorful dishes that kids will love to make and eat. Jeff Mauro makes his son Lorenzo's favorite Pulled Pork and Veggie Rice Bowls. The co-hosts share some of their favorite kid cooks on social media and then chat with mini-chef Mina. Sunny Anderson makes Multi-Colored Waffles, and Katie Lee Biegel flips the script with her Colorful Veggie Quesadilla. Geoffrey Zakarian asks his co-hosts whether they would "Buy or D-I-Y" iconic food trends, and Alex Guarnaschelli makes a nostalgic favorite: Homemade Toaster Pastries.
Brunch Resolutions
Episode
| From:
The Kitchen
The Kitchen kicks off the New Year with resolutions for brunch. Geoffrey Zakarian starts off with one of Spain's most popular dishes, a Brunch Tortilla, and Katie Lee cooks up the crowd-pleasing mashup Pizza Waffle Sticks with Ranch Dip. Expert baker and host of "Baked in Vermont" Gesine Prado brings festive Lemon Blues Muffins with a Crumble Topping and Chef Patrick Connolly shares his recipe for Banana French Toast. Then hosts predict the biggest food trends of 2018 and round out brunch with a Spiked Coffee Punch.
Best Brunch Ever
Episode
| From:
The Kitchen
Jeff Mauro has lovingly compiled his go-to brunch favorites. He revisits the other hosts' recipes and creates a Corned Beef Hash Brown Muffuletta that's to die for! Katie Lee Biegel fires up a Smoked Salmon Breakfast Pizza, and Sunny Anderson gets decadent with her Crazy Rich Chicken and Waffles. Guest chef Patrick Connolly impresses with Banana Bread French Toast with Peanut Butter Mousse topping. Jeff dishes up his Corned Beef Hash Benedict with gooey, cheesy Mornay sauce, and Geoffrey Zakarian's Lucky Green Baked Eggs are a huge hit.
Creative 'Que
Episode
| From:
Eat, Sleep, BBQ
Rashad Jones hangs out with three barbecue pit masters who are putting their own creative spins on traditional barbecue. First, he heads to Atlanta, Ga., where a chef is creating a fresh take on fried chicken and waffles as well as infusing his ribs with Pacific flavors. Next stop is Raleigh, N.C., where a quirky food truck is serving smoked duck and fig flatbread along with a killer brisket. Finally, Rashad is amazed by a chef who's smoking a piece of fruit to substitute for pulled pork and creating a spin on barbecued goat.
Game Day Feast
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri's playing referee for a game day feast! Rocco DiSpirito kicks things off with his Happy Daze Tequila Blanco Lagerita and makes a play for some Hot Chili Crisp Baby Back Ribs before his fourth quarter finish of Fried Apple Hand Pies. Aaron May nods to the Northern teams with Buffalo Chicken Dumplings and Celery Salad before saluting the Southern conference of Fried Chicken and Cornbread Waffles with Maple Hot Sauce. Hunter Fieri goes for the goal with Cheeseburger Egg Rolls with Spicy Fancy Sauce and makes the cut with Carne Asada Fries.
Americana
Episode
| From:
The Kitchen
It's time to celebrate America's favorite pastime with Jeff Mauro's Sonoran-Style Hot Dog and Geoffrey Zakarian's Spicy Kielbasa Dog with Stout Onions. Katie Lee makes Crab Hush Puppies, then former MLB player Sean Casey shares the best stadium food and helps Sunny Anderson with Spicy Buttermilk Fried Chicken and Waffles. Learn which tools make fruit salad prep easier and new ways to set up a picnic like a pro. Plus, Mikey Cole from Mikey Likes It Ice Cream stops by with a special flavor and Geoffrey makes a Chocolate Kiss Cocktail.
Girl Scout Cookie Extravaganza
Episode
| From:
The Kitchen
The Kitchen is throwing a Girl Scout cookie extravaganza with over-the-top recipe creations using the hosts' favorite Girl Scout cookies. Katie Lee kicks things off with her Taco Turkey Burger and Thin Mint Milkshakes. Sunny Anderson uses Peanut Butter Sandwich Cookies for her Easy Peanut Butter Cookie Waffle Ice Cream Sandwiches, and Alex Guarnaschelli incorporates Do-si-dos in her decadent Chicken Legs with Spicy Peanut Sauce. Jeff Mauro shares his Salted Caramel Samoas Cannolis, and then Geoffrey Zakarian makes his Shortbread Cookie Pork "Milanese." Finally, local Girl Scouts and the hosts compete in a Smart Cookie Trivia Challenge.
