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Showing 861 - 870 of 1,107 results for waffle
Mac and Cheese-Chicken Cone
Video
| 02:00
Chef Tregaye Fraser's mind is blown by this combination of creamy mac and cheese mixed with crispy fried chicken, all stuffed inside a spicy waffle cone at Chick'nCone in New York.
The Yolk's on You
Episode
| From:
Cutthroat Kitchen
Giada De Laurentiis guest judges this episode of Cutthroat Kitchen and is welcomed with a sweet version of a deviled egg. Then, one chef must avoid being canned when they have to create chicken and waffles with a whole canned chicken. Finally, we see if one chef can create a delicious dessert after their sugar is replaced with sugar cane.
Scone with the Wind
Episode
| From:
Carnival Eats
Noah Cappe hits one of America's top ten largest state fairs to sample the Swamp Burger, Redneck Sushi and the Chicken 'n' Waffles Bowl before savoring the Washington State Fair's famous Fisher Scones. Later, he arrives at the Tennessee State Fair in Nashville for some carnival classics, including the Tennessee Whiskey Burger, Deep Fried PB and J, and the Candy Floss Burrito.
An Egg Up
Episode
| From:
Chopped
The chefs battle for the lead in the first round, as they try to figure out what to do with a potent ingredient: so-called 100-year-old eggs! Then in the second round, mango pudding must make its way into the competitors' main course dishes. And with waffle cones in the final basket, will either chef make ice cream for dessert?
Breakfast for Dessert
Episode
| From:
Chopped Sweets
It's a sweet wake-up call when Scott Conant challenges four chefs to make breakfast-themed desserts. The baskets are full of reminders of the most-important meal of the day, including a coffee drink, a cleverly designed candy and waffle dough. The competitors struggle to rise and shine, doing their best to deliver sweet treats with a breakfast-y spin.
Supremely Smoky and Dizzyingly Delicious
Episode
| From:
Burgers, Brew & 'Que
Michael Symon starts in Savannah, where fried chicken and pancake tacos are a delicious reinvention of classic chicken and waffles. In Seattle, a burger with a house-made chorizo patty brings serious Spanish flavor to the Pacific Northwest. And finally in Dallas, smoked pulled pork with a Kansas City-style barbecue rub is a dizzyingly delicious mashup of Midwestern and Southern barbecue traditions.
