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Showing 881 - 890 of 1,106 results for waffle

Pizza Party

Episode | From: Southern at Heart
Damaris's niece and friends are visiting, so she whips up foods that kids love with sneaky tricks to get them to eat their veggies. They make Semolina and Sundried Tomato Waffles with homemade Pizza Sauce and Chocolate Chip Cherry Cast-Iron Cookies. With simple, sure-fire recipes, Damaris shows how to make special meals for the little loved ones in your family.

Farm-Style Bowling

Episode | From: Girl Meets Farm
Molly Yeh and her husband, Nick, are bringing some bowling party fun to the farm. Nick's building their own lane, and they're inviting friends over to play and enjoy Molly's super Sloppy Joes, craveworthy Sweet Potato Waffle Fry Nachos and Crunchy Snap Pea Popcorn Salad. She also makes Coconut Cake Balls shaped like little bowling balls for dessert. Sounds like a strike!

The Yolk's on You

Episode | From: Cutthroat Kitchen
Giada De Laurentiis guest judges this episode of Cutthroat Kitchen and is welcomed with a sweet version of a deviled egg. Then, one chef must avoid being canned when they have to create chicken and waffles with a whole canned chicken. Finally, we see if one chef can create a delicious dessert after their sugar is replaced with sugar cane.

Brunch It Up

Episode | From: The Kitchen
The Kitchen gang is sharing their best brunch ideas, starting with Katie's oven-baked Dutch Baby, plus brand new ways to use pomegranate and tasty tricks for your waffle iron. Disney's Chef Stephen shares the secrets to making Eggs Benedict for a crowd. Geoffrey tops it off with a classic brunch Bellini while the hosts share what they're into this winter.

From the Freezer

Episode | From: The Pioneer Woman
Ree Drummond is turning everyday, frozen ingredients into delicious dishes. Shrimp and peas star in amazing Creamy Shrimp Gnocchi, and vegetables are in the spotlight in fast, fabulous All Vegetable Fried Rice. Ree transforms humble tots into a delicious Tot Waffle Breakfast Stack and wraps meatballs in frozen rolls for marvelous Mini Meatball Subs. It's all freezer treasure and fun, easy food!

Best Doughnuts

Episode | From: Top 5 Restaurants
Whether it's first thing in the morning or late at night, doughnuts are always the perfect bite of food. From a doughnut the size of a waffle stacked with tasty treats to a place in Washington, D.C. baking with bacon to a classic Chicago glaze, you won't believe how this circular snack has been made over into award-winning dishes!

Sweet Tooth

Episode | From: The Pioneer Woman
Ree Drummond is celebrating her sweet tooth with some fabulous desserts and snacks from times gone by. First, divine boozy Peach Shortcakes are followed by a fun Waffle Cone Ice Cream Pie. Then, Butterscotch Lava Cakes are a twist on a sweet comfort favorite, and Cinnamon Toast is pure delicious nostalgia. That's four fantastic dishes that really hit the sweet spot.

Brunch It Up

Episode | From: The Kitchen
The Kitchen gang is sharing their best brunch ideas, starting with Katie's oven-baked Dutch Baby, plus brand new ways to use pomegranate and tasty tricks for your waffle iron. Disney's Chef Stephen shares the secrets to making Eggs Benedict for a crowd. Geoffrey tops it off with a classic brunch Bellini while the hosts share what they're into this winter.

Wildest Joints

On DDD, Guy has seen it all, and he has the scoop on the some of the wackiest and wildest joints out there, like R&R Taqueria serving up real deal tacos out of a gas station, the church turned brewpub servin' up a divine Lobster Mac 'n Cheese at Clarkston Union, the silver bullet food truck on the Fisherman's Wharf cranking out seafood fries at Fresh, Local, Wild, and the boxing gym dishin' out scratch-made comfort food at The Duce. It gets even more ridiculous at the Taco Bus, a real deal bus pulling out all the stops on Mexican food, and the funky dj-slash-breakfast-food spot housed in a basement putting their spin on waffles at Funk 'n Waffles. These joints may be wacky, but the food is off the chain.

Three Hot Lunches For Kids

Video | 10:02
Catherine McCord makes three quick and delicious lunches that the kids will love: Mug Pumpkin Mac and Cheese, Grilled Cheese Pickle Panini, and Chicken Burrito Bowls.

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