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Showing 931 - 940 of 1,106 results for waffle
Waffles, Blini and Crepes
Episode
| From:
Cookworks
Students cook Batters in all shapes and forms as Donna teaches them how to make tiny Buckwheat Blini with smoked salmon cream cheese, southern style Chicken and Waffles with a Dijon Cream Sauce and "Fuzzy Navel" Peach Crepes Flambe. Gordon offers up the elegant Bellini with fresh peaches.
Big Momma's Chicken & Waffles
Episode
| From:
Health Inspectors
The staff at Big Momma's Chicken & Waffles in New Orleans serves up some delicious down-home Southern food ... as well as a huge amount of health code violations. With an upcoming government inspection looming, they need help NOW or they risk being shut down. They need Ben Vaughn, a restaurant consultant and the foremost expert in cleaning up filthy establishments, to make sure they stay up to code and pass their inspections. But will Big Momma's prove TOO big of a mess to clean up?
Brunch on the Go
Episode
| From:
Brunch @ Bobby's
Bobby Flay creates a quick and delicious Brunch-on-the-Go menu that will have you cooking with ease. His Rolled Omelet Burritos are tasty and fun, as are his addictive Cheddar and Bacon Waffle Sandwiches. His Yogurt-Fruit Muffins with a Bran Crumb Topping are sure to inspire. And save room for a creamy, healthy smoothie as you're darting out the door, because his Blueberry-Pomegranate Yogurt-Honey Smoothie is out of this world!
Brunch on the Go
Episode
| From:
Brunch @ Bobby's
Bobby creates a quick and delicious Brunch-on-the-Go menu that will have you cooking with ease. His Rolled Omelet Burritos are tasty and fun, as are his addictive Cheddar and Bacon Waffle Sandwiches. His Yogurt-Fruit Muffins with a Bran Crumb Topping are sure to inspire. And save room for a creamy, healthy smoothie as you're darting out the door, because his Blueberry-Pomegranate Yogurt-Honey Smoothie is out of this world!
Mama's Cookin'
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri rolls out to some places still doin' it mama's way: In Oklahoma City, a couple doing soul food from family recipes, and folks are packing in for wings and waffles; in Dallas, a family home turned family restaurant, where mom herself is still making tamales; and in Los Angeles, a Polish joint in a strip mall where a couple are serving the favorites they grew up with, from pierogi to stuffed cabbage.
A-Z: F for Food in the Fryer
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's diggin' into all kinds of meat: out of the smoker, on the grill and into the fryer. In Miami, NFL player Charles Johnson joins Guy for a legit charcuterie that's dishing up wild boar sausage and house-cured bacon. In Modesto, Calif., a funky joint is making monster tacos and a sweet-savory waffle, while in Stockton, Calif., an ex-NFL player slings wings that score with the sauce.
Unique Eats
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri is grabbin' some unique eats. First, in Santa Fe, N.M., a not-your-everyday Indian spot servin' up favorites like dosas and lamb curry. Then, a deli in Reno, Nev., with its own take on sandwiches, including pork belly banh mi and Grandma's surprising meatloaf. Finally, an out-of-this-world vegetarian place in Cambridge, Mass., gettin' creative with a mac-and-cheese waffle and a seitan chicken sandwich.
Family Legacies
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's visiting spots keepin' up with their family ties. In Pleasantville, N.J., a wife carries on her husband's legacy with his down-home chicken and waffles and righteous ribs. In Baltimore, an inherited breakfast-lunch joint still servin' their noteworthy coconut cream French toast and crab cake po' boys. And in Colorado Springs, southern family recipes mark a barbecue spot piling up a "sloppy pig" sandwich and scratch-made meatloaf.
Smoked, Grilled and Fried
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's diggin' into all kinds of meat: out of the smoker, on the grill, and into the fryer. In Miami, a legit charcuterie dishing up wild boar sausage and house-cured bacon, where he's joined by NFL player Charles Johnson. In Modesto, Calif., a funky joint making monster tacos and a sweet and savory waffle. And in Stockton, Calif., an ex-NFL player slingin' wings that score with the sauce.
