Ree Drummond is sharing some great ideas for simple, minimal-prep dorm room food made with basic tools, such as Waffle Maker Pizzas, Paninis and Quesadillas. Next, she shows how to use a Zipper Bag to make a great Caesar Salad and Fruit Salad. A microwave stands in for an oven to make Chocolate Cake in a Mug, and dinner can be made in a flash with her spicy Tea Kettle Noodle Soup.
The Kitchen is starting things off fresh for the fall season with new dishes like Katie Lee's Chicken Parmesan Zucchini Boats and Jeff Mauro's Hasselback Apples. Cookbook author Priya Krishna stops by to make Pav Bhaji: Spicy Vegetable Gravy on Buttered Buns, and then the hosts collaborate on fall nachos. Katie makes Pumpkin Protein Waffles that are perfect for a fall breakfast, and finally the hosts test their ability to identify real fall food trends.
Robert Irvine revisits Oklahoma City soul food restaurant Mama E's Wings and Waffles to see whether the owners have been able to overcome their marital challenges and work together and make their restaurant a success. Robert also rewatches his trip to Longview, Texas, to work on Nanny Goat's Cafe and Feed Bin. He and his designer, builder and executive producer share new stories and behind-the-scenes secrets from the explosive episode.
The Fieris and a caravan of family and friends continue their epic journey through Appalachia with a trip to Downtown Flavortown for their next-level nachos, outrageous burgers, one-of-a-kind waffles and a tiki drink oasis. Then, they dig into homestyle fried chicken and cinnamon bread at Dollywood. Plus, there's real deal country ham and bacon, and a trip to a gourmet mushroom farm turns into an epic camp meal.
Guy Fieri is hittin' the road with his friends and family for an amazing RV journey through the Appalachian Mountains. During this section of the trip, the crew stops at Downtown Flavortown for some next-level nachos, outrageous burgers, one-of-a-kind waffles and a tiki drink oasis. Then, they dig into homestyle fried chicken and cinnamon bread at Dollywood, sample real deal country ham, discover handmade knives and start a family bowling competition.
This trip, Guy Fieri's visiting spots keepin' up with their family ties. In Pleasantville, N.J., a wife carries on her husband's legacy with his down-home chicken and waffles and righteous ribs. In Baltimore, an inherited breakfast-lunch joint still servin' their noteworthy coconut cream French toast and crab cake po' boys. And in Colorado Springs, southern family recipes mark a barbecue spot piling up a "sloppy pig" sandwich and scratch-made meatloaf.
This trip, Guy Fieri's diggin' into all kinds of meat: out of the smoker, on the grill, and into the fryer. In Miami, a legit charcuterie dishing up wild boar sausage and house-cured bacon, where he's joined by NFL player Charles Johnson. In Modesto, Calif., a funky joint making monster tacos and a sweet and savory waffle. And in Stockton, Calif., an ex-NFL player slingin' wings that score with the sauce.
Guy Fieri rolls out to some places still doin' it mama's way: In Oklahoma City, a couple doing soul food from family recipes, and folks are packing in for wings and waffles; in Dallas, a family home turned family restaurant, where mom herself is still making tamales; and in Los Angeles, a Polish joint in a strip mall where a couple are serving the favorites they grew up with, from pierogi to stuffed cabbage.