Back to Basics
The Contessa's Pesto Recipe 01:33
Ina Garten's Quick and Easy Hollandaise Sauce 01:10
Ina Garten shows how quick and easy it is to make homemade hollandaise sauce with a blender. Her key to making the perfect hollandaise sauce is to use the yolks of two eggs that are at room temperature, which helps them better absorb the hot butter and emulsify when blending. Pair this foolproof recipe with eggs Benedict.