Season 1, Episode 11

BBQ University

Chef Bobby Flay introduces us to some of the "freshman" class at Steven Raichlen's BBQ University. This class consists of people trying to improve their current grilling techniques to people wanting to learn new things and try new things they can take home
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Recipes From This Episode

Cedar Plank Salmon

Beer Can Chicken with Cola Barbecue Sauce

Millionaire Brisket with Coffee and Beer Mop Sauce

Sesame Grilled Asparagus

Barbecued Okra

Shrimp on Sugarcane with Rum Glaze

Cinnamon-Grilled Peaches

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