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Chopped Teen Tournament, Season 2: Part 3 Highlights

Browse behind-the-scenes moments from Part 3 of Chopped Teen Tournament and find out who will advance to the finale.
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Photo: David Lang ©

The Battle for the Third Spot

Eliza, Allison, Jarren and Alexina must get through three rounds of cooking if they want to gain a spot in the Teen Tournament finale for a chance at winning $25,000. The appetizer basket includes vegan crispy chicken legs, golden beets, a tortilla chip lunch kit and pea leaves.

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Photo: David Lang ©

Running on High

"What are vegan crispy chicken legs?" asks Allison, surprised by the ingredient. She decides to make a spicy salad and races from the kitchen to the pantry to grab arugula. Realizing her adrenaline is making her move faster than usual, she says of her demeanor: "I look like this insane lady."

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Photo: David Lang ©

Making Things Disappear

"I was vegetarian for, like, three months," reveals Eliza, but she adds, "I've eaten enough [vegan chicken] to know that it's not good." She decides on a curry direction to impart flavor to the faux meat and also uses the "gross salsa from the lunch kit," deciding to not use the tortilla chips.

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Photo: David Lang ©

Pesto Problems

"I've never made a pesto in my life, says Jarren, pureeing the pea shoots and beets, "but now's the time to be innovative." He decides to toast the tortilla chips and pine nuts, but after a pantry run, he sees it's burned. He realizes he has no more tortilla chips, and his dish doesn't contain any of the lunch kit.
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