Season 95, Episode 82

Along the Mississippi: Memphis

Our journey up the Mississippi River continues when we pass through Memphis, TN. Chef Jose Gutierrez will create dishes from the historic Peabody Hotel. Recipes: Hushpuppies Stuffed with Shrimp Provencale; Pork Tenderloin with Grits Couscous; Green Tomato Pie Turnovers.
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Recipes From This Episode

Green Tomato Pie Turnovers

Hushpuppies Stuffed with Shrimp Provencale

Pork Tenderloin with Grits Couscous

Previous Episode

Along the Mississippi: Delta Queen Steamboat Co.

Next Episode

Along the Mississippi: St. Louis


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