Season 94, Episode 91

April in Paris: Bistro Food Cook Along

What's more romantic than April in Paris? Cook along as we make a wonderful French Bistro menu that will transport you to the city of lights. Guest: Guy Reuge Recipes: Mustard-Crusted Loin of Pork With Mustard Sauce And Celery A La Mode; Spring Potato Puree; Cr�me Anglaise; Floating Islands
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Recipes From This Episode

Mustard-Crusted Loin of Pork with Mustard Sauce and Celery a la Mode

Oeufs a la Neige

Spring Potato Puree

Careers in Food: Cooking School
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