Season 94, Episode 53

Basics of Ovens

We'll compare types of ovens and tell you at what temperature to cook your favorite dishes. Recipes: Pound Cake; Mushroom Filled Puff Pastry; Tomato Olive Foccacia; Blasted Chicken with Roasted Vegetables; Creme Brulee; Broiled Salmon Teriyaki; Broiled T-Bone
See Tune-In Times

Recipes From This Episode

Creme Brulee

Classic Pound Cake

Blasted Chicken

Tomato and Olive Foccacia

Mozzarella and Prosciutto Turnovers

Previous Episode

Easter Dinner

Next Episode

Sara's Surprise Adventure


What's New

Latest Stories