Season 93, Episode 62

Flavors of the Southwest

Today, load your palate with chilies as Sara salutes the Southwest. Recipes: Shrimp and Crab Cake with Tomatillo Relish; Spiced Cashew & Mustard Seed Crusted Sea Bass; Coconut Pineapple Creme Caramel

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Recipes From This Episode

Shrimp and Crab Cake with Tomatillo Relish

Spiced Cashew and Mustard Seed Crusted Sea Bass with Watermelon Salsa

Coconut Pineapple Creme Caramel

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Easter Dinner

One Burner Cook Along

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