Season 97, Episode 59

Foods of Israel

Sara and guest Joan Nathan tackles the Food of Israel - Caramelized Green Olives; Eggplant Dip w/Pomegranate and Tahina; Jerusalem Artichoke Soup w/Lemon and Saffron; Moroccan Brisket w/Tomato Olive Sauce and Galettes Sucrees.
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Recipes From This Episode

Moroccan Brisket with Olives, Tomatoes, Onions, and Preserved Lemons

Galettes Sucrees

Caramelized Green Olives

Eggplant Dip with Pomegranate and Tahina

Jerusalem Artichoke Soup with Lemon And Saffron

Entertaining Ideas: Party Cook Along
Spring Tastes: Peanuts

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