Season 3, Episode 13

A Sea Island Christmas

Kardea Brown is celebrating the holiday season with her closest family and a traditional Sea Island menu. The stars of the table are Maple-Glazed Cornish Hens, and for sides, she makes the Lowcountry staple Limpin' Susan with Shrimp and her Grandma's Green Beans with Potatoes and Smoked Turkey. For dessert, Kardea turns to a Gullah classic, Sweet Potato Pone.
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Recipes From This Episode

Green Beans with Potatoes and Smoked Turkey

Spicy Maple Cornish Hens

Limpin Susan

Sweet Potato Pone

Big Apple Down South
NOLA Brunch

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