Season 0, Episode 35

Best of the Beach

This trip, Guy Fieri's going coastal for the best eats on the beach. He's reelin' in everything from the freshest catch in Florida and Mexico, to Hawaiian open-air barbecue and a taste of Cuba in Miami. Plus, New England seaside sensations like killer crab cakes, regional chowder and legit fried clams. So, put on the sunscreen, because this one's gonna be a scorcher!
See Tune-In Times

Recipes From This Episode

Marlin Burger

Oyster Rocks at the Rib

Chilaquiles Rojos (Traditional Mexican Breakfast Dish)

Triple D Nation: Cultural Cookin'
Classics

What's New

Latest Stories