Season 18, Episode 8

Comfort and Soul

This trip, Guy's hittin' up some joints that'll warm the palate and the soul. In Portland, Ore., the funky neighborhood cafe cranking out comfort foods like the heartless artichoke sandwich and a curried lentil dish that hits all the right notes. In Albuquerque, N.M., a double duty brewery is serving up soul food with a New Mexico twist, like southern fried chicken and crackling cornbread. And in Kansas City, Mo., the barbecue and blues joint with a die-hard barbecue competitor dishing up regional favorites like burnt ends and battered fries and a local NASCAR hero to boot.
See Tune-In Times

Recipes From This Episode

Cole Slaw

Collard Greens

Artichoke Mix

Restaurants From This Episode

All Kinds of Gobble Gobble
Pork, Pasta and Barbecue

What's New

Latest Stories