Season 30, Episode 6

Crazy Chicken and Twisted Burgers

This trip, Guy Fieri's digging into crazy twists on chicken and burgers! In Wilmington, Delaware, there's a bourbon bar that's piling pork onto a patty and doctoring up chicken skins. Next, a funky spot in San Diego is spicing up a unique mushroom sandwich and stuffing shawarma into sausage. Finally, a heavy metal haven in Vancouver is cooking up a hearty walnut burger and putting creative comfort into chicken.
See Tune-In Times

Recipes From This Episode

Hot Mushroom

Wake 'N' Bake Chicken

Crispy Nashville Chicken Skins

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Saturday
May 11
8pm | 7c
Sunday
May 12
3am | 2c
Standout Seafood
International Infusion

On TV

What's New

Latest Stories