Season 30, Episode 6

Crazy Chicken and Twisted Burgers

This trip, Guy Fieri's digging into crazy twists on chicken and burgers! In Wilmington, Delaware, there's a bourbon bar that's piling pork onto a patty and doctoring up chicken skins. Next, a funky spot in San Diego is spicing up a unique mushroom sandwich and stuffing shawarma into sausage. Finally, a heavy metal haven in Vancouver is cooking up a hearty walnut burger and putting creative comfort into chicken.
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Recipes From This Episode

Hot Mushroom

Crispy Nashville Chicken Skins

Wake 'N' Bake Chicken

Restaurants From This Episode

Previous Episode

Standout Seafood

Next Episode

International Infusion


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