Season 35, Episode 6

From Italian to Asian

This trip, Guy Fieri's diving into Asian flavors alongside a taste of Italy. In Albuquerque, N.M., a Vietnamese spot is servin' up out-of-bounds banh mi and sensational scratch-made tofu. In Laramie, Wyo., a funky spot is putting an international spin on bar food, like bulgogi fries and a Greek-inspired pie. Then, in Anchorage, Alaska, a real deal Italian deli is adding magic to their sandwiches and cookin' up a unique take on pizza.
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Recipes From This Episode

Coda Bakery Tofu Noodle Bowl

Il Diavolo Sandwich

Bulgogi Fries

Upcoming Airings

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Saturday
Aug 3
9:30pm | 8:30c
Sunday
Aug 4
12:30am | 11:30c
Gettin' Funky in Flavortown
Pickin' Up and Chowin' Down

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