Season 30, Episode 12

Full of Surprises

On this trip, Guy Fieri's digging into some surprising ingredients. In Santa Fe, N.M., a culinary pub serving up lights-out lamb neck and frying up tamales. In Kansas City, Mo., a funky tapas joint dishin' out duck tongue tacos and braised pork jowl, and in El Paso, Texas, a not-your-everyday deli making primetime pupusas and killer fries from chickpeas.
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Recipes From This Episode

Chicharron Pupusa

Braised Pork Jowls all'Amatriciana

Duck Tongue Tacos

Fried Organic Chicken Tamales with Red Chile and Cotija

Crispy Lamb Neck Confit with Sunchoke Puree, Brussels Sprout Leaves, Blackberries and Yogurt

Restaurants From This Episode

Previous Episode

Loaded, Stuffed and Fried

Next Episode

Far-Flung Flavor


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