Season 30, Episode 12

Full of Surprises

On this trip, Guy Fieri's digging into some surprising ingredients. In Santa Fe, N.M., a culinary pub serving up lights-out lamb neck and frying up tamales. In Kansas City, Mo., a funky tapas joint dishin' out duck tongue tacos and braised pork jowl, and in El Paso, Texas, a not-your-everyday deli making primetime pupusas and killer fries from chickpeas.
See Tune-In Times

Recipes From This Episode

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Jan 24
9:30pm | 8:30c
Jan 25
12:30am | 11:30c

Previous Episode

Loaded, Stuffed and Fried

Next Episode

Far-Flung Flavor

What's New

Latest Stories