Season 6, Episode 7

Go-To Joints

Guy Fieri checks out some beloved local places: In San Rafael, Calif., a Puerto Rican restaurant serving an adobo steak sandwich and a kind of lasagna made with plantains; in Connecticut, a pub on a beached barge where bar food means steak au poivre and clams casino; and in Portland, Ore., a family-owned meat market and deli where they're making hot dogs from scratch.
See Tune-In Times

Recipes From This Episode

Otto's Beer Cheese Soup

Steak Au Poivre

Restaurants From This Episode

Who'Da Thunk It?

What's New

Latest Stories