Season 31, Episode 11

Hometown Inspiration

Guy Fieri hits the road to meet chefs putting their roots into their menus. In Logan, Utah, a joint servin' Louisiana specialties like blackened chicken pasta and a marrow butter burger. In Portland, Oregon, a spot putting a vegan spin on Israeli flavors, and in Denver, a pizza place all about Detroit-style pies, plus a new take on fries.
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Recipes From This Episode

Brooklyn Bridge Detroit Style Pizza

Blackened Chicken Pasta

Mushroom Calamari

Restaurants From This Episode

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Mar 27
6pm | 5c

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