Season 35, Episode 12

Surf and Savory

On this trip, Guy Fieri's grabbing a little surf, turf and flavors from the earth. In San Juan, Puerto Rico, a local gem is serving regional favorites, like off-the-hook pork trifongo and shrimp empanadas. In Somerville, N.J., a funky spot is firin' up a something-for-everyone menu, including righteous vegan dishes like a mushroom po' boy and a meatless turkey club. And in Cleveland, a Mediterranean hot spot is servin' outrageous octopus and masterful lamb, beef and ricotta meatballs.
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Recipes From This Episode

Grandma's Oyster Mushroom Po Boy

Shrimp Empanadas

Octopus alla Karvouna (Charcoal-Grilled Octopus)

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Oct 14
4am | 3c
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