Season 8, Episode 5

Pirate Peril

For this mission Chef Robert Irvine heads to colorful Key West, Florida to take on a boatload of pirates. At part of the annual Pirates in Paradise Festival, Robert I has 9 hours to feed 150 pirates. The folks at Pirate Fest immerse themselves in total pirate lore and expect Robert to do the same. Robert is met by a peg-legged, parrot-toting, Captain Stitch, and is given orders to cook in true pirate fashion. Like any cook on the high seas, Robert has to concoct authentic pirate fare including bone soup, hardtack, sea turtle, pickled preserves and dishes to ward off scurvy.
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Recipes From This Episode

Turtle Stew

Cedar Plank Rum Salmon

Conch Scaloppini

Caramel Key Lime Flan

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