Season 2, Episode 2

Washington, D.C.

Giada De Laurentiis hits our nation's capital for a three-day food filled weekend in Washington, D.C. It is a jam
packed vacation filled with visits to a famous crab shack, French cuisine at Citronelle, and an eclectic tapas menu at
Cafe Atlantico.

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Recipes From This Episode

Eggplant Gazpacho


Watermelon-Tomato Skewer

Conch Fritters with a Liquid Center (Fritura de Lambi Como la Hacen en Santo Domingo Dominican)

Duck Beets

Raspberry Vacherin

Restaurants From This Episode

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