Season 2, Episode 2

Washington, D.C.

Giada De Laurentiis hits our nation's capital for a three-day food filled weekend in Washington, D.C. It is a jam
packed vacation filled with visits to a famous crab shack, French cuisine at Citronelle, and an eclectic tapas menu at
Cafe Atlantico.

See Tune-In Times

Recipes From This Episode

Conch Fritters with a Liquid Center (Fritura de Lambi Como la Hacen en Santo Domingo Dominican)

Eggplant Gazpacho

Watermelon-Tomato Skewer

Guacamole

Raspberry Vacherin

Duck Beets

Restaurants From This Episode

The Dancing Crab

Café Atlántico

Chocolate Decadence at The Ritz Carlton

FRESHFARM Markets at Dupont Circle

Citronelle at Latham Hotel

Zola

Previous Episode

New Orleans

Santa Barbara

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