Season 5, Episode 8

Curling Club

Molly Yeh makes her most-prized Midwestern comfort foods with a twist. The hearty dishes include Knoephla Soup with the chewiest dumplings ever, Sticky Ribs and a side of sweet, tangy Broccoli Slaw with plump currants. For dessert, Molly has Red Velvet Snow Balls with cream cheese filling.
See Tune-In Times

Recipes From This Episode

Knoephla Soup

Sticky Ribs

Broccoli Slaw

Red Velvet Snow Balls

Previous Episode

Date Night

Next Episode

Spring Is Springing!

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories