Season 4, Episode 9

Friendsgiving

Molly Yeh is whipping up fun takes on Thanksgiving classics for her Friendsgiving gathering on the farm. Her main dish is sweet and savory Pomegranate Glazed Turkey Legs, and she serves them with Slow Cooker Greens and Dumplings as well as Roasted Sweet Potato Wedges with Cilantro Yogurt. For a festive dessert, Molly bakes her super-moist Cranberry Stuffed Cupcakes with Cranberry Cream Cheese Frosting.
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Recipes From This Episode

Slow-Cooker Greens and Dumplings

Roasted Sweet Potato Wedges with Cilantro Yogurt

Cranberry Stuffed Cupcakes with Cranberry Cream Cheese Frosting

Pomegranate Glazed Turkey Legs

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Midwest Potluck

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Double Birthday Party

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