Season 4, Episode 9


Molly Yeh is whipping up fun takes on Thanksgiving classics for her Friendsgiving gathering on the farm. Her main dish is sweet and savory Pomegranate Glazed Turkey Legs, and she serves them with Slow Cooker Greens and Dumplings as well as Roasted Sweet Potato Wedges with Cilantro Yogurt. For a festive dessert, Molly bakes her super-moist Cranberry Stuffed Cupcakes with Cranberry Cream Cheese Frosting.
See Tune-In Times

Upcoming Airings

See Full Schedule
Nov 17
11am | 10c
Nov 19
12:30pm | 11:30c

Previous Episode

Midwest Potluck

Next Episode

Outdoor Movie Night

What's New

Latest Stories