Season 5, Episode 3

Middle Italy

Molly Yeh's old band stops by the farm for a home-cooked meal. For her music-loving friends, Molly makes Orecchiette with Broccolini and Sausage, and a simple Escarole Salad with Artichokes and tangy Lemon Dressing. Plus, there are crispy Fried Mozzarella Sticks with Creamy Marinara and sweet Italian Rainbow Cookies for dessert.
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Recipes From This Episode

Orecchiette with Broccolini and Sausage

Italian Rainbow Cookies

Fried Mozzarella Sticks with Creamy Marinara

Escarole Salad with Artichokes and Preserved Lemon Dressing

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