Season 8, Episode 1

Midwest Passover

Molly Yeh is celebrating day two of Passover on the farm with her super crispy Giant Skillet Latke for lunch. For dinner, there's succulent Spatchcock Roast Chicken with mouthwatering Schmaltzy Potatoes and Green Goddess Sauce and a tangy Pomegranate Pavlova for dessert!
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Recipes From This Episode

Pomegranate Pavlova

Spatchcock Roast Chicken with Schmaltzy Potatoes and Green Goddess Sauce

Giant Latke Skillet

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