Season 2, Episode 10

Pantry Faves

It's a quiet weekend for Molly Yeh and her husband, Nick, on the farm, so Molly's making an inexpensive lunch using her favorite pantry ingredients. She starts with Harissa-Braised Chickpeas with Feta and adds her super easy Yogurt Marinated Chicken Skewers. She also makes Smashed Cucumber Salad with Mint, Tahini Milkshakes and Peanut Butter Krispy Rice Squares with a few sprinkles.
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Recipes From This Episode

Peanut Butter Krispy Rice Squares

Harissa-Braised Chickpeas with Feta

Yogurt-Marinated Chicken Skewers

Smashed Cucumber Salad with Mint

Tahini Milkshake

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Pizza Friday

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Chinese New Year

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