Season 2, Episode 10

Pantry Faves

It's a quiet weekend for Molly Yeh and her husband, Nick, on the farm, so Molly's making an inexpensive lunch using her favorite pantry ingredients. She starts with Harissa-Braised Chickpeas with Feta and adds her super easy Yogurt Marinated Chicken Skewers. She also makes Smashed Cucumber Salad with Mint, Tahini Milkshakes and Peanut Butter Krispy Rice Squares with a few sprinkles.
See Tune-In Times

Recipes From This Episode

Yogurt-Marinated Chicken Skewers

Tahini Milkshake

Harissa-Braised Chickpeas with Feta

Smashed Cucumber Salad with Mint

Peanut Butter Krispy Rice Squares

Previous Episode

Pizza Friday

Next Episode

Chinese New Year

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories