Season 4, Episode 5

Wheat Harvest

Everyone is busy with the wheat harvest on the farm, so Molly Yeh is making a meal to share with the farmers and keep them fueled and happy for the days ahead. They love her cheesy Ham, Spinach and Potato Pizzas -- with wheat crust, of course! Molly also makes Creamy Navy Bean and Rosemary Dip and a tangy Tomato Green Bean Salad with Wheat Berries, and for dessert, she whips up Coconut Pudding with Roasted Rhubarb.
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Recipes From This Episode

Coconut Pudding with Roasted Rhubarb

Ham, Spinach and Potato Pizza

Tomato Green Bean Salad with Wheat Berries

Previous Episode

Midwest Oktoberfest

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Falafel Night


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