Season 1, Episode 12


Gordon and a troupe of Irish stepdancers barge in on Englewood, N.J., with chef Mario Martinoli. Mario prepares stuffed roasted chicken breast with pesto sauce tomatoes topped with brie-stuffed zucchini flowers, along with sauteed spinach with onion.
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Recipes From This Episode

Sausage-Stuffed Roasted Chicken Breast and Side Dishes

Bay Shore--N.Y. (Thanksgiving show)

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