Season 1, Episode 15


Chef Liz Arana from Provence Restaurant accompanies Broadway tap-dancing star Omar Edwards on a surprise visit to Mamaroneck, N.Y. Liz prepares grilled butterfly leg of lamb with chilled melon soup along with prosciutto basil and a green salad with stilton cheese.
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Recipes From This Episode

Grilled Leg of Lamb-- Spinach and Stilton Salad with Garlic Croutons-- Chilled Melon Soup with Prosciutto

Bayside--Queens II
New Rochelle--N.Y. II

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