Season 1, Episode 3

Sydney Summer Games

Gordon and young celebrity chef Luke Mangan of Salt Restaurant in Sydney, Australia, drop in on a little neighborhood called Ryde, New South Wales. While Luke cooks, Heptathlete Jane Jamieson and family hold food Olympic-style events.
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Recipes From This Episode

Braised Rice with Lamb Chops, Sausages and Veal Strips Topped with Mushrooms and a Basil Tomato Sauce

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South Wales Australia with Three Italian Chefs

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Sydney Australia/North Curl Curl Surfing

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