Season 5, Episode 6

Date Night

Love is in the air at Guy Fieri's ranch kitchen! Hunter Fieri starts the date night off right with a Spicy Jalapeno Pineapple Margarita before sealing the deal with Sesame-Crusted Ahi with Ponzu Vinaigrette. Brooke Williamson roasts oysters and gets her grill on with Halibut served with Crispy Rice and Green Bean Vinaigrette. Crista Luedtke takes the cake with her Cornmeal-Crusted Crab Cakes and heats hearts with her Fire-Roasted Cauliflower. Gerry Garvin seduces the crowd with his Pan-Seared Chilean Sea Bass before whipping up an irresistible Chocolate Mousse with a luxurious Chocolate Liqueur Whipped Cream.
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Recipes From This Episode

Sesame-Crusted Ahi with Ponzu Vinaigrette

Fire-Roasted Cauliflower with Whipped Chickpeas and Cilantro Pistou

Crista's Cornmeal-Crusted Crab Cakes

Spicy Jalapeno Pineapple Margarita

Grilled Halibut with Crispy Rice and Green Beans Vinaigrette

Pan-Seared Chilean Sea Bass with Frisee and Ponzu Butter

Chocolate Mousse with Chocolate Liqueur Whipped Cream

Roasted Oysters with Warm Bacon Vinaigrette

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Saturday
Oct 1
12:30pm | 11:30c
Get Up and Go, Food for the Road
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