Season 5, Episode 5

Get Up and Go, Food for the Road

Guy Fieri and his friends are getting lunch on the road. Hunter's riding shotgun with his Crispy Sunchoke Chips and Lemon Pepper Aioli, and for dessert, he brings some S'mores Crispy Rice Treats. Brooke Williamson lays out some Cedar Plank Salmon with Celery Salad and makes a great snack of Marinated Beets with Charred Onion Crema. Aaron May cooks up some Pelmeni dumplings and drives south with some Sonoran Hot Dogs. Gerry Garvin decides to chill with some Ribeye Red Bean Chili served with Jalapeno Cornbread Crumbles and whips up a side of Spiced Potato Salad.
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Recipes From This Episode

Sonoran Hot Dogs

S'mores Crispy Rice Treats


Spiced Potato Salad

Rise and Shine

Marinated Beets with Charred Onion Crema

Boneless Rib Eye and Red Bean Chili with Jalapeno Cornbread Crumbles

Crispy Sunchoke Chips with Lemon Pepper Aioli

Cedar Plank Salmon with Celery Salad and Currant Pine Nut Relish

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