Season 2, Episode 27

Bottoms Up

Cakebread Cellars with Rocco DiSpirito; Nick Vasquez makes Arroz con Pollo Borrechera; Raising the Bar; Kevin St. James makes a Mojito; Garret Oliver and the Brooklyn Microbrewery.
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Recipes From This Episode

Arroz con Pollo Borrachera (Drunk Chicken and Rice)


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