Season 2, Episode 21

New England Confidential

Clam shacks with the Sterns; Anthony Ambrose makes Baked Maine Lobster on Potato Crust with Dolce Salad; David's Gourmet Shop's Canned Clam Chowder; A day in the life of a lobsterman in Gloucester, MA.
See Tune-In Times

Recipes From This Episode

Baked Maine Lobster on a Potato Gallette with Corn, Tomato and Dolce Salad

Culinary Vacations
Sweet Excess

What's New

Latest Stories