Season 2, Episode 10

Small Plate, Big Crowd

A family-style tapas menu that's perfect for any get-together. Menu includes: Roasted Cauliflower with Caper Aioli; Saffron Garlic New Potatoes; Albondigas in Chipotle Tomato Sauce.
See Tune-In Times

Recipes From This Episode

White Sangria

Roasted Cauliflower with Caper Aioli

Albondigas in Chipotle Tomato Sauce

Saffron Garlic New Potatoes

Previous Episode

Party to Go

Next Episode

Mediterranean Mixer

What's New