Season 2, Episode 4

Thrilla for Foodzilla

Chefs Stuart and Sasha get put through the wringer when one of their most notoriously demanding clients, Melissa, (aka Foodzilla), asks them to prepare a spellbinding "princess party" for her 7-year old daughter. Chefs Jesse and Brian are hired to "baconize" every entree in a meal for a national food chain developer. And a pair of Dolly Parton-obsessed film makers hire Chefs Brooke and Manouschka to create a Dolly inspired menu to impress potential investors for a new Dolly-Documentary project.
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Recipes From This Episode

Grilled Watermelon and Halloumi Cheese "Croutons" with Herbs, Feta and Arugula

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Tickled Pink

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