Season 2, Episode 4

Thrilla for Foodzilla

Chefs Stuart and Sasha get put through the wringer when one of their most notoriously demanding clients, Melissa, (aka Foodzilla), asks them to prepare a spellbinding "princess party" for her 7-year old daughter. Chefs Jesse and Brian are hired to "baconize" every entree in a meal for a national food chain developer. And a pair of Dolly Parton-obsessed film makers hire Chefs Brooke and Manouschka to create a Dolly inspired menu to impress potential investors for a new Dolly-Documentary project.
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Recipes From This Episode

Breaded Buffalo Chicken Bacon Salt Sliders on Hawaiian Sweet Rolls with Baconnaise

Pheasant Breasts with Pomegranate Glaze

Rose Water and Orange Blossom Baklava

Roasted Lamb Medallions Rolled

Stuffed Sweet Potato Bites

Caramel Fondue with Fresh Fruit

Grilled Watermelon and Halloumi Cheese "Croutons" with Herbs, Feta and Arugula

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Tickled Pink

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