Season 3, Episode 13

Memories to Grill For

Food is often the center of good times -- or for Michael Symon, the best times. He makes Grilled Swordfish with Salsa Fresca, reminding him of his last meal with his parents before he headed off for college, and his Spicy Cucumber Salad is just like his grandfather Pap made throughout Michael's childhood. For dessert, Michael's wife, Lizzie, joins him to make Ricotta Cornmeal Pound Cake, taking them back to the restaurant where they first met and worked together. It's a meal with all the makings of good memories.
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Recipes From This Episode

Grilled Swordfish with Salsa Fresca

Polenta Pound Cake with Peach Topping and Mascarpone Whipped Cream

Cucumber, Yogurt and Dill Salad

Mother's Chops
You Say Tomato, I Say Delicious


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