Nine teams arrive on the boardwalk in Myrtle Beach, S.C., where Tyler Florence challenges them to create the perfect, portable summer dish. After one team pulls off a surprising win, disaster strikes with a food truck crash. Tyler gives the teams a second challenge -- to make a dish featuring a seafood staple -- but one team refuses to participate. Ultimately, one team is eliminated and eight head toward Hilton Head Island, S.C., ready to do whatever it takes to win the grand prize of $50,000.
Tyler Florence is back home in South Carolina trying some of the best barbecue and seafood Hilton Head has to offer.
From the world's most famous taffy to iconic Florida fare like fresh grouper straight from the Gulf, Tyler Florence explores can't-miss eats in Daytona Beach, Florida.
Tyler Florence takes on the Tampa food scene, sampling incredible barbecue and next-level Italian dishes.
Fried chicken and waffles, doughnuts and fancy fried alligator ribs are on the menu in Ft. Meyers, Florida.
From a delicious brunch to a local seafood festival, Tyler Florence takes a tasty tour of Fort Lauderdale, Florida, on his day off.
Tyler Florence dives into the Miami, Florida, food scene and tries some piping hot pizzas, chills out with flavorful scoops of ice cream and cracks into some next-level seafood dishes.
Tyler Florence discovers the key to making the most decadent key lime pie and cracks into some of the best stone crab claws in Key West, Florida.
Tyler Florence gives the five remaining food truck teams a terrifying gator challenge in Fort Myers, Fla. They have to step up their game with a burger that takes creative risks and face a secret chef judge. One team breaks away from the pack to sell in an unexpected location, but the move could end up sending them home.
Tyler Florence makes the four remaining food truck teams throw javelins to determine their protein in a skewer challenge, and the winner gets to choose the team to pair up with for the day of selling in Fort Lauderdale, Fla. A Sonic Drive-In shake challenge puts everyone's sweet skills to the test, and a thrilling elimination twist has the power to change everything.
Tyler Florence finds out what makes the final three teams tick when he spends time with each food truck in Miami, Fla. Challenges to make a crowd-pleasing pork dish and an innovative coffee creation keep all the cooks on their toes, and with the $50,000 prize so close, tensions flare like never before.
Tyler Florence meets the final two food trucks as they go head-to-head in sunny Key West, Fla. A spiny lobster, a key lime challenge and an unexpected visitor galvanize the teams to give it their all in the final push. In the end, one team closes the doors of their food truck and one walks away with the grand prize of $50,000.