Five aspiring food truck teams kick off the season in snowy Wolfeboro, New Hampshire. Tyler Florence challenges the contestants with naughty and nice holiday ingredients, and they compete for sales while battling the elements in a winter wonderland.
In Portsmouth, New Hampshire, Tyler Florence presents the four remaining food trucks with a fast-paced challenge to create holiday lunches for 70 VIP judges, who turn out to be their toughest critics yet. Then, a surprising peppermint challenge puts the teams to the test.
Tyler Florence challenges the three food truck teams to tree decorating and tubing down a mountain for the prize of choosing their protein for the day. Then, the teams race for sales at a Killington, Vermont, ski resort before heading to Rutland, where they vie to win and move on to the next round.
Tyler Florence meets with the final two food truck teams at a bustling farmers market in Newport, R.I. They go head-to-head, serving the biggest crowds yet and facing the challenge of winter weather. One team will win a holiday prize of $50,000, and one team will go home with coal in their stockings.