Season 1, Episode 5

What I'm Thankful For

Trisha Yearwood is all about being grateful and sharing food with loved ones, so she puts one of her favorite holidays front and center -- Thanksgiving! First, Trisha goes non-traditional in a homage to her uncle with a fried Turkey Injected with Ranch Dressing. Then, sister Beth joins in to make their Grandma Lizzie's Cornbread Dressing and Sweet Potato Pudding. For dessert, three's a charm for Trisha's Sheet Pan Slab Pie with apples, pears and blueberries.
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Saturday
Nov 20
12pm | 11c
Monday
Nov 22
9:30am | 8:30c

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