Season 17, Episode 6

A Very Brady Brunch

Boot camp has gone retro and the recruits must work together as a family while tasting and describing dishes while blindfolded. The retro theme continues as the recruits learn how to make fondue and receive a visit from Cindy Brady herself, Susan Olsen. Chefs Anne Burrell and Bobby Flay teach the recruits how to make a beautiful brunch but those who aren't having a sunshine day will be sent home.
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Recipes From This Episode


Queso Fondue

Cornmeal Waffles with Bacon, Eggs and Creamy Ricotta

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