Season 24, Episode 4

Don't Lose Your Noodle

With a focus on flavor, chefs Anne Burrell and Cliff Crooks test the recruits' palates with a variety of new and fun ingredients. After plunging face-first into pasta bowls, it's time for the recruits to create their own. The chefs teach them how to make loaded mac and cheese, and in the main dish challenge, the recruits must put their spin on an elegant rack of lamb dinner. While some of the amateurs have palates bursting with potential, it's time to say farewell to one recruit.
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Recipes From This Episode

Herb Crusted Rack of Lamb with Harissa Sauce and Saffron Israeli Couscous with Zucchini and Fennel

Truffle, Pea and Chive Mac & Cheese

Pistachio Crusted Rack of Lamb with Date Couscous and Baharat Spiced Carrots

Pancetta, Gruyere, Parmesan and Fontina Mac & Cheese

Beach Bites
Queen of Tarts


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