Season 21, Episode 8

Fight for Finale

To start off the final week in boot camp, the remaining recruits compete in a relay race that tests their speed, knowledge and skill in the kitchen. Then chefs Anne Burrell and Carla Hall teach their final two recruits how to make a three-course, restaurant-quality meal. For the last challenge, the two finalists put all their newly learned culinary skills to the test in order to impress a panel of culinary experts. Judges Adrienne Cheatham, JJ Johnson and George Mendes sample the recruits' dishes in a blind taste test and choose the winner of the $25,000 prize.
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Recipes From This Episode

Poured Caramel Cake with Ginger Cinnamon Streusel and Creme Fraiche

Lemon Pistachio Cake with Rosemary, Mascarpone Lemon Mousse and Lemon Curd

Tomato Sweet Potato Bisque with Pesto Grilled Cheese Croutons

Smoked Rib Eye with White Gravy, Collard Greens and Grits Souffle

Crispy Fried Oysters with Wasabi Aioli and Asian Pear and Endive Salad

Branzino with Rock Shrimp, Calamari, Wilted Frisee and Gem Lettuce and Haricots Verts

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Sunday
Feb 28
9pm | 8c
Monday
Mar 1
12am | 11c

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Home Cooking and Date Night

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