What’s your fantasy dessert? Whether you’re envisioning supersized versions of your favorite sweets, brilliant mash-ups of classic desserts, or breathtakingly beautiful cakes (giant cinnamon bun layer cake!), we’ve got you covered.

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This layered chocolate cake makes for a delectable bite of dense chocolate brownie and light-as-air mousse.

It doesn't get more impressive than this tower of cream puffs encased in gossamer-like spun sugar. It's guaranteed to be the talk of the party.

No master decorating skills needed to create this magnificent cake. Cute, crunchy sticks encircle the cake (creating a whimsical fence), while graduated shades of pink frosting inside make it extra festive. Confetti sprinkles seal the party deal.

A simple icebox cheesecake is given an elegant (and delicious) crown of rose petals fashioned from plum and mango.

No master decorating skills needed for this striking cake. Pipe chocolate and vanilla cake batter into the swirls of a bundt pan, and it does the job for you.

If variety is the spice of life, this dessert, made with store-bought cake mix and cookie dough, offers plenty of delicious options.

This impressive cookie bombe is the perfect dessert to make when the last thing you want to do is turn on the oven. The light and fluffy filling has a hefty amount of cream cheese whipped into it, so it mimics cheesecake — but with half of the work.

A social media sensation first introduced by the Malaysian food blog "Apron," wool bread is made with a yeasted dough that’s sliced, tightly rolled then stacked in a round baking dish; once the dough proofs and bakes, the bread resembles a roll of wool or thick yarn. Our version is filled with cinnamon sugar and beautifully swirled with two flavors of dough.

Can't decide between cookies and cake? Oversized, double-chocolate cookies stacked between layers of peanut-butter frosting create an indulgent dessert that doesn't make you choose.

Why settle for one kind of pie when you can have three? In this showstopper, creamy banana, peanut butter and chocolate puddings are kept separate by chocolate cookie walls so you get all the flavors in one beautiful slice.

Light-as-air meringue swans float upon individual meringue lakes filled with rich vanilla creme anglaise. This dessert is almost too beautiful to eat, but too delicious not to.

No magical baking skills required to assemble this friendly creature: Boxed cake mix and a horn made from marshmallows and confectioners' sugar are about as complicated as it gets. You can sub in store-bought frosting for the buttercream to make it even easier.

This sunshiny tart looks super-impressive but doesn't require any special equipment or pans. Folded foil helps hold up the buttery star-shaped shortbread. The yellow filling is a tangy lemon curd and plump blueberries fill in the edges.

Crushed rock candies sparkle like crystals in these hollowed-out meringues. The secret to shaping the interiors is scooping out the cookies while they are still warm and soft.

What's the secret ingredient that makes the gooey chocolate center of this cake? Ice cream bars! The chocolate-coated vanilla kind are cleverly buried in batter and as the cake bakes, they melt to form the lava center. Try different flavors of ice cream bars for easy variations.

Talk about out of this world! We'll show you how to make the iridescent mirror glaze for this trendy cake using store-bought frosting, food coloring and edible glitter.

This stunning dessert will mesmerize your guests any time of year. Pumpkin adds richness to the Swiss roll cake and creamy mousse center, while the warming flavors of pumpkin pie spice permeate the cake, mousse and cream cheese filling.

A cute twist on a classic, these doughnuts are an easy treat to make and share. Their rich buttery caramelized pineapple tops sit nicely on light, single-serving cakes.